"A Brooklyn, New York, bakery called Ebinger's was famous for its intense chocolate cake, called Brooklyn Blackout, packaged in a signature blue box. The bakery closes in the early 1970s, but the buzz about these cakes lives on."
These are the first batch of cupcakes I made last Sunday. They are basically a dark chocolate cake with a pudding filling and pudding frosting. On top is crumbled cake.
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