Caramel Apple

So yesterday when I made the apple pie cupcakes I got lazy and only filled a couple. This morning I went into my fridge and found a jar of caramel sauce, which is not what I needed for the original caramel apple cupcakes. Then I decided just to fill the cupcakes with this caramel sauce and put the apples on top. My result:

I'd say they're much better than the originals, and I'm very pleased with the outcome. Although I am worried the cake with soak up the caramel before I even pass them out later tonight. I guess I will just have to find out then!