Snickerdoodle Round 2

I don't really need to explain these much. They differ from the other recipe in a few ways; I used an egg white based frosting instead of buttercream, and they are a little dry at the cost of having more flavor, but I will definitely remedy that with some applesauce. I made them again because I was short on ingredients but I had to bake something. Plus they were very popular the first time around! I'm deciding to use this batter(plus applesauce or oil) and the other frosting. It's the perfect combination. :)