It's a classic, and I was feeling lazy, so I made some Birthday Cake. Yellow cake and some delicious chocolate buttercream. What more can I say? I was super fascinated by the frosting. All the chocolate buttercream I've made so far has been a dream to pipe. I love it so much. I even when crazy taking up close super awesome coolio macro photos of the frosting. Seeee...
So festive and cute! Love it!
Interesting things:
Betty Crocker’s 1-2-3-4 cake is an excellent example of this way of measuring. Today, this recipe continues in use for both large cakes and cupcakes: One cup butter, two cups sugar, three cups flour and four eggs, plus one cup milk. Flavor to your taste, but a combination of vanilla and almond extracts is delicious.
I like it!
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